{"title":"Caroline Wright","description":"CAROLINE WRIGHT is a cookbook author living in Seattle, Washington, with her family. She has written two cookbooks, and her recipes and writing have appeared in Food Network Magazine, Every Day with Rachael Ray, Southern Living, and Better Homes \u0026amp; Gardens.","products":[{"product_id":"deal-breaker-list-paperback","title":"Deal-Breaker List - Paperback","description":"","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51375400354015,"sku":"9798996706709","price":19.42,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/hlQ6F47ESz9798996706709.webp?v=1789200219"},{"product_id":"catalan-food-culture-and-flavors-from-the-mediterranean-a-cookbook-hardcover","title":"Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook - Hardcover","description":"\u003cp\u003e\u003cb\u003eCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade\u003ci\u003e Pica Pica \u003c\/i\u003e(tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to \u003ci\u003ejamon Ibérico\u003c\/i\u003e to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCatalan Food, \u003c\/i\u003ethe recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like \u003ci\u003ePaella Barcelonata \u003c\/i\u003e(Seafood Paella) and \u003ci\u003eLlom de Porc Canari \u003c\/i\u003e(Slow-roasted Pork Loin), as well as inventive takes on classics like \u003ci\u003eTiradito amb Escalivada \u003c\/i\u003e(Spanish Sashimi with Roasted Vegetable Purees)\u003ci\u003e \u003c\/i\u003eand \u003ci\u003eAmanida de Tomàquet amb Formatge de Cabra \u003c\/i\u003e(Texas Peach and Tomato Salad with Goat Cheese), \u003ci\u003eCatalan Food \u003c\/i\u003ebrings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51382654304479,"sku":"9780451495884","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/72WVWgA8od9780451495884.webp?v=1789290517"}],"url":"https:\/\/blackandbarhe.com\/collections\/caroline-wright.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}