{"title":"Claire Wadsworth","description":"Nikki Hill and Claire Wadsworth started La Copine in 2015. They had just gotten married and wanted to re-create the night they met, so they started this eclectic, casual, IYKYK restaurant, which has since grown in popularity among celebs and California locals alike, and is a pillar of the California queer scene. Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets like the Los Angeles Times, Food \u0026amp; Wine, Saveur, Lucky Peach, and BuzzFeed's Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.","products":[],"url":"https:\/\/blackandbarhe.com\/collections\/claire-wadsworth.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}