{"title":"Cooking","description":"","products":[{"product_id":"bubble-tea-magnets-with-moving-boba-pearls-paperback","title":"Bubble Tea Magnets: With Moving Boba Pearls! - Paperback","description":"\u003cp\u003e\u003cb\u003eTilt the bubble tea magnets and watch the tapioca pearls move! Express your love of the popular drink with this keepsake set that includes 8 magnets and a mini guidebook.\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eDELUXE MAGNETS WITH MOVING LIQUID AND BOBA\u003c\/b\u003e: This set includes 8 full-color, originally-illustrated magnets, each featuring a different flavor of bubble tea (Classic Milk, Taro, Matcha, Stawberry, Thai, Brown Sugar, Mango, and Winter Melon). \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBOOK INCLUDED\u003c\/b\u003e: Learn about the history of bubble tea and its resonance in contemporary pop culture in the enclosed 48-page, fully-illustrated mini book. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA UNIQUE GIFT\u003c\/b\u003e: Perfect as a self-purchase or gift buy for someone who loves bubble tea, people of all ages and abilities will appreciate this adorable set. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50115524067551,"sku":"9780762483563","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/IElzJXNmkQ9780762483563.webp?v=1781450908"},{"product_id":"the-vintage-christmas-cookbook-a-baby-boomer-thrifter-and-flea-market-fanatic-shares-25-old-fashioned-recipes-and-vintage-decor-paperback","title":"The Vintage Christmas Cookbook: A Baby Boomer, Thrifter and Flea Market Fanatic Shares 25 Old-Fashioned Recipes and Vintage Decor - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAngela Webster McRae\u003c\/b\u003e (Author), \u003cb\u003eDeberah Williams\u003c\/b\u003e (Designed by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRemember those wonderful Christmas treats you grew up eating as a child? Perhaps you still recall those glorious sweets like Ageless Ambrosia, Cornflake Candy, Christmas Rosettes, Haystacks, and Peanut Butter Balls. In \u003cem\u003eThe Vintage Christmas Cookbook\u003c\/em\u003e, you'll find 25 old-fashioned recipes sure to bring back the flavor of holidays past-that's one to enjoy each day of December leading up to Christmas Day! \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eAnd Baby Boomers aren't the only ones who will find inspiration within these pages. For all of you flea market, garage sale, and thrift store fans, this book includes images of vintage Christmas collectibles to grace your Christmas table and other spots throughout your home, along with a few tips on where to find such treasures yourself as you prepare for the sweetest, merriest of Christmases. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 110\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50115573612767,"sku":"9781087923871","price":28.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/eC0_gurnCL9781087923871.webp?v=1783572506"},{"product_id":"one-thousand-vines-a-new-way-to-understand-wine-hardcover","title":"One Thousand Vines: A New Way to Understand Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePascaline Lepeltier\u003c\/b\u003e (Author), \u003cb\u003eRene Redzepi\u003c\/b\u003e (Foreword by), \u003cb\u003eAva Mees List\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2025 IACP AWARD WINNER \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Shortlisted for the second annual Nach Waxman Prize for Food and Beverage Scholarship \u003cp\u003e\u003c\/p\u003e \"To call One Thousand Vines a groundbreaking masterpiece is to barely touch on the quality of this work, both in its content and production.... Overall, One Thousand Vines not only describes the modern world of wine in intimate detail but also explores why and how it has developed from the first grapevines with a strong base in science. It is stunningly illustrated by Loan Nguyen Thanh Lan.\" -Winepilot \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"The best wine book this year by a country mile.\"-- \u003ci\u003e\u003cb\u003eWestern Country Magazine\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Wine is easy to drink but complicated to understand. Most modern books focus on one element -- a region, history, wine science, tasting and so on. Few seek to explain it in its totality. That's what makes Pascaline Lepeltier's new book so extraordinary. It examines every aspect of wine, starting with the domestication of the grape vine thousands of years ago through the nature of the vine, the geology, flora and fauna of vineyards, the production and serving of wine, how we taste it and how we talk about it. It's a remarkable synthesis that incorporates biology, chemistry, history and philosophy... It's often said that the more we learn about wine the less we know. But wine lovers who read this book will deeply, richly profit.\" New York Times \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eOne Thousand Vines\u003c\/i\u003e is the price of a good bottle of California Pinot Noir, but it's worth an entire case...It belongs in any connoisseur's wine library.\" - International Wine Review \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"One Thousand Vines\u003c\/i\u003e is an exceptional achievement worthy of a special place on your wine bookshelf.\" - The Wine Economist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I cannot emphasize how good this book is. It's tremendous work of synthesis, broad in its scope, thoroughly up to date, imaginative, philosophical, scientific and profound. There's nothing like it.\" -Wineanorak​ \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"This book is every wine book you ever needed and every wine book you could ever want.\" - JancisRobinson.com \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Lepeltier's expertise is addictive and admirable. The talents that made her an in-demand sommelier and lecturer are the same qualities that come through in her writing.\" - DrinkHacker\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003e\"\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eA masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices.\" Robert Parker Wine Advocate\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Entwining culture, philosophy, history, and science, Pascaline Lepeltier's \u003ci\u003eOne Thousand Vines\u003c\/i\u003e is nothing short of an astonishing work of genius. This is an essential resource for understanding wine in all its marvellous complexity.\" Alice Feiring\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines\u003c\/i\u003e is a crucial resource for understanding wine on both a global and local scale, and an essential read for anyone who loves wine.\" Jon Bonné\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Pascaline's work is essential for anyone who wants to fully understand wine. Additionally, you will find a multitude of conceptual maps and illustrations that make the reading even more delightful.\" Ferran Centelles\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eOne Thousand Vines \u003c\/i\u003eis a rare feat: an original book about wine. Pascaline Lepeltier's work of passionate scholarship sweeps us through the disciplines which form wine's hinterland in order to illuminate her informing vision of wine: fresh, exciting, dense, grand.\" Andrew Jefford\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of an OIV Award 2024\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eOne Thousand Vines\u003c\/i\u003e internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts - Reading Vines, Reading Landscapes and Reading Wines - the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward - in how grapes will be grown, made into wine, sold and enjoyed. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eOne Thousand Vines\u003c\/i\u003e isn't an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it. With a refreshingly unique approach, star sommelier Pascaline Lepeltier offers those curious about wine not only the answers but also the tools to understand it by oneself.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePascaline Lepeltier\u003c\/b\u003e is probably the most decorated female sommelier on the planet. She is one of only 25 or so women to have been certified a Master Sommelier, and was the first woman to be named Meilleur Sommelier de France and also Meilleur Ouvrier de France (MOF). Pascaline has written for various prominent wine guides and books in France, and is a contributor to \u003ci\u003eThe Oxford Companion to Wine\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Having grown up in the Loire Valley, she left an academic career in philosophy to enter the world of wine at a young age. After winning numerous awards and accolades in France, she moved to New York in 2009 to open the US outpost of the famed Michelin-star restaurant Rouge Tomate, hailed by Eric Asimov in the \u003ci\u003eNew York Times\u003c\/i\u003e as 'world-class, with exquisite taste'. She has since joined the wine-focused restaurant Chambers.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.9 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50115726442719,"sku":"9781784729233","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/TlHKj2vzJE9781784729233.webp?v=1783052189"},{"product_id":"the-official-american-girl-cookbook-fancy-food-and-cocktails-for-grown-up-fans-hardcover","title":"The Official American Girl Cookbook: Fancy Food and Cocktails for Grown-Up Fans - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTara McNamara\u003c\/b\u003e (Author), \u003cb\u003eJillian Goeler\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFans of American Girl rejoice--this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone who grew up inspired by the world and magic of American Girl dolls. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you had a Historical Character doll, a Girl of the Year, or a Truly Me, this cookbook will take you back to your childhood. The recipes featured in this book, including cocktails, mocktails, appetizers, desserts, and mains, are inspired by the characters and their stories. It is ideal for gatherings, celebrations, and everyday entertaining. Regardless of where you are in your American Girl journey, you will find joy in the pages of this book. Some recipes include: \u003cul\u003e\n\u003cli\u003e Beautiful Braided Cinnamon Rolls inspired by prairie-girl Kirsten Larson \u003c\/li\u003e\n\u003cli\u003e A Tumble-tini, inspired by McKenna Brooks, gymnast \u003c\/li\u003e\n\u003cli\u003e Slam Dunk Salad inspired by Cali girl and basketball star Julie Albright \u003c\/li\u003e\n\u003cli\u003e Harlem Cocktail inspired by performer Claudie Wells \u003c\/li\u003e\n\u003c\/ul\u003e And many more! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Official American Girl Cookbook: Grown-Up Edition \u003c\/i\u003eis packed with dozens of easy-to-make, delightful recipes alongside handsome illustrations and doll photography. A dream book for American Girl fans! \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTara McNamara\u003c\/b\u003e is a movie critic and journalist who specializes in family films, movies from the 1980s, and female-forward entertainment. At Common Sense Media, Tara's work focuses on giving parents the information they need to make educated choices about entertainment for their children. She is also Chair of the Critics Choice Association's Women's Committee, where she leads the CCA's Seal of Female Empowerment in Entertainment initiative. Tara is also a frequent contributor to TV, print, and digital outlets including \u003ci\u003eVariety\u003c\/i\u003e, \u003ci\u003eEntertainment Tonight\u003c\/i\u003e, Inside Edition, CNN, \u003ci\u003eUSA Today\u003c\/i\u003e, Turner Classic Movies, and cohosted HDNet Movies' \"Iconic '80s\" summer series with actress Lea Thompson.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50115862790367,"sku":"9780762488780","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/FmGjAShZXo9780762488780.webp?v=1782906909"},{"product_id":"hugh-johnsons-pocket-wine-book-2026-hardcover","title":"Hugh Johnson's Pocket Wine Book 2026 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMargaret Rand\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe brand-new edition of the unrivalled \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"A thorough guide to just about everything worth drinking.\" \u003ci\u003eThe Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Space for only one wine book in your life? This is it.\" Howard G. Goldberg, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e THE WORLD'S BESTSELLING ANNUAL WINE GUIDE \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine. \u003cp\u003e\u003c\/p\u003e Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. \u003ci\u003eHugh Johnson's Pocket Wine Book 2026 \u003c\/i\u003egives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both. \u003cp\u003e\u003c\/p\u003e This latest edition of\u003ci\u003e Hugh Johnson's Pocket Wine\u003c\/i\u003e \u003ci\u003eBook\u003c\/i\u003e includes a supplement on the pricing of wine, explaining why some wines are more expensive than others, the actual costs behind vineyards and winemaking, and how we can use this knowledge to buy cleverly.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHugh Johnson (Author) \u003cbr\u003e Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his \u003ci\u003ePocket Wine Book \u003c\/i\u003eremains the world's bestselling annual wine guide. Its winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With the publication of his first book, \u003ci\u003eWine\u003c\/i\u003e, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic \u003ci\u003eThe World Atlas of Wine\u003c\/i\u003e, co-authored with Jancis Robinson, his \u003ci\u003eWine Companion\u003c\/i\u003e, first published in 2003, \u003ci\u003eThe Story of Wine\u003c\/i\u003e and \u003ci\u003eHugh Johnson on Wine\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e In his spare time he writes about gardening from his home in London. \u003cp\u003e\u003c\/p\u003e Margaret Rand (Author) \u003cbr\u003e Margaret Rand has been general editor of \u003ci\u003eHugh Johnson's Pocket Wine Book\u003c\/i\u003e for some 15 years and now, with Hugh's retirement, has taken over the hot seat. The book's mix of personal insight and informed recommendations have made it the world's best-selling annual wine book. \u003cp\u003e\u003c\/p\u003e Margaret Rand's curiosity about wine started several decades ago and led her to a career of writing about wine and editing wine magazines, with the occasional foray into whisky. Her books include \u003ci\u003eGrapes \u0026amp; Wines \u003c\/i\u003eand\u003ci\u003e 101 Wines to Try Before You Die\u003c\/i\u003e; she also writes regularly for \u003ci\u003eThe World of Fine Wine\u003c\/i\u003e, timatkin.com and winesearcher.com. When she's not writing about wine she's probably walking, reading, or in the kitchen, cooking.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 7.6 x 4.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50115862823135,"sku":"9781784728724","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/T2CBCwXB1c9781784728724.webp?v=1782906935"},{"product_id":"classical-shindig-hardcover","title":"Classical Shindig - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Harold\u003c\/b\u003e (Author), \u003cb\u003eQuinn Peeper\u003c\/b\u003e (Author), \u003cb\u003eHenrietta Spencer-Churchill\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake the acquaintance of two of New Orleans' most beloved hosts and concert pianists, Michael and Quinn, who sure do know their shindigs.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom seasonal celebrations to iconic book clubs to lavish parties for friends, family, and charities (both local and national), Michael and Quinn have seen, done, and decorated it all.\u003c\/p\u003e\u003cp\u003eEnjoy the pair's authentic sense of style and design in their lush home and garden while exploring the joys of throwing unique and personal events. The pages are filled with hundreds of delightful photographs captured by twelve renowned Southern photographers that showcase the abundance of Michael and Quinn's New Orleans Garden District home. Come away with hosting, interior design, and entertaining tips and tricks that even an amateur can execute.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eClassical Shindig: Amateur Artistry from the Simple to the Sublime\u003c\/i\u003e is complete with thirty recipes for every occasion, QR codes for recorded movements of their concertos given in support of community causes, illustrations by acclaimed artists Paul Cox and Tug Rice, and delightful stories all the way from Mississippi County, Arkansas, to the oak-lined streets of New Orleans. Between adventures in piano concerti with orchestras and entertaining New Orleans' natives, the British monarchy, and everyone in between--there's nothing these two won't do to celebrate their love of food, music, and people.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.73 x 11.18 x 9.13 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50116261839071,"sku":"9798985071368","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/g1v1Nn_7e79798985071368.webp?v=1782916343"},{"product_id":"the-dining-room-exploring-the-design-of-twelve-iconic-rooms-in-search-of-the-perfect-dining-experience-hardcover","title":"The Dining Room: Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Ota\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the stories behind twelve iconic dining rooms in homes around the world--from a Japanese samurai house to Jackie Kennedy's White House--and travel through time in pursuit of the ultimate design.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDive into history's most captivating dining rooms as bestselling author and architectural writer John Ota takes a fascinating journey across the globe, investigating the architecture, interior design, and dining experience of twelve remarkable spaces. John's charming observations of the surprising impact of dining rooms on our lives and the cherished moments we share within them will delight armchair travelers, history fanatics, and interior design enthusiasts alike.\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFirsthand accounts of iconic spaces: \u003c\/b\u003eTour Claude Monet's garden-view dining roomin Giverny, France; visit Highclere Castle (the real Downton Abbey) in England; take part in a present-day farm-to-table feast in a Canadian forest; and enter Martin Luther King Jr.'s inspiring Atlanta, Georgia childhood home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA spectrum of cultures and time periods: \u003c\/b\u003eTravel from George Washington's 1790 cabinet dinner to the historic Nomura Samurai House in Japan, and from Frida Kahlo's vibrant Casa Azul in Mexico City to the countryside manse of legendary Anne of Green Gables author Lucy Maud Montgomery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrilliant (and useful!) design tips: \u003c\/b\u003e Get inspired by Frank Sinatra's mid-century modern Palm Springs patio for outdoor entertaining, the contemporary open concept of a modern-day architect's home, Jackie Kennedy's trendsetting take on the White House's State Dining Room, and Edith Wharton's subtle Gilded Age anomaly.\u003c\/li\u003e\n\u003c\/ul\u003eEach chapter features one unique dining room and bursts with expert architectural and interior descriptions along with John's illustrations of the rooms and insight into the food served within--you can even recreate one era-accurate recipe for each location. Heartwarming and informative, \u003ci\u003eThe Dining Room\u003c\/i\u003e is more than just a fun read--it's an enlightening and joyous celebration of history, culture, and the art of dining.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJOHN OTA\u003c\/b\u003e has been involved with architecture and design since 1978, with degrees from Columbia University, the University of Toronto and the University of British Columbia. His bestselling book \u003ci\u003eThe Kitchen\u003c\/i\u003e was a 2021 Taste Canada Awards finalist and a 2021 Paris Gourmand Cookbook finalist in the book design category. 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Walters\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn 18th Century cookery book modeled after and taken from those of the timeperiod. 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Whether you buy\u003c\/p\u003e\u003cp\u003ewine at your local wine shop, grocery store, or even\u003c\/p\u003e\u003cp\u003eat Costco, this little book can make a big impact. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50131663651039,"sku":"9798999947727","price":34.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/vylDulzqXI9798999947727.webp?v=1782912613"},{"product_id":"big-kids-coloring-book-animal-kachinas-60-line-art-illustrations-of-native-american-indian-motifs-and-kachina-dolls-with-animal-spirit-head-paperback","title":"Big Kids Coloring Book: Animal Kachinas: 60+ line-art illustrations of Native American Indian Motifs and Kachina dolls with Animal Spirit Head - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDawn D. Boyer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBig Kids Coloring Book: Animal Kachinas\u003cbr\u003e50+ line-art illustrations to color on single-sided pages plus bonus pages from the artist's most popular coloring books \u003cbr\u003e\u003cb\u003eThis book (released 2019) is from the artist, Dawn D. Boyer, Ph.D., with 60+ illustrations ranging from illustrations of Hopi Indian Nation Kachina Dancers with Animal masks (heads), plus simple to complex line drawings of Native American Indian iconography, such as blanket designs, dream-catchers, figures from paleographic artwork, as well as 30+ samples of line art from the artist's other coloring books. 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Do not hesitate to get new experience!\u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 78\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.16 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 08, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50168222384351,"sku":"9781079221282","price":12.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/Ddl6706k-Z9781079221282.webp?v=1783138626"},{"product_id":"complete-book-of-home-preserving-400-delicious-and-creative-recipes-for-today-paperback","title":"Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today - Paperback","description":"\u003cp\u003eby \u003cb\u003eJudi Kingry\u003c\/b\u003e (Editor), \u003cb\u003eLauren Devine\u003c\/b\u003e (Editor), \u003cb\u003eSarah Page\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eFrom the experts at Ball(R), the updated bible in home canning and preserving.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e The bestselling \u003ci\u003eBall(R) Complete Book of Home Preserving\u003c\/i\u003e continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the \"bible of home preserving.\" The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. 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With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. \u003cp\u003e\u003c\/p\u003eAs she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. \u003cp\u003e\u003c\/p\u003eVivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, \u003ci\u003eCrying in H Mart\u003c\/i\u003e is a book to cherish, share, and reread.","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":50468928094431,"sku":"9781984898951","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/Eyq-eSlyBF9781984898951.webp?v=1782225490"},{"product_id":"crying-in-h-mart-a-memoir-hardcover","title":"Crying in H Mart: A Memoir - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichelle Zauner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--\"in losing her mother and cooking to bring her back to life, Zauner became herself\" (NPR). - CELEBRATING OVER ONE YEAR ON THE \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER LIST\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. 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