{"title":"Diane Devereaux","description":"Diane Devereaux, The Canning Diva(R),  is an internationally recognized food preservation expert, author, television presenter, instructor, and mother of two. Since 2012, Diane has been sharing her lifelong passion for canning and food preservation, translating over 30 years of experience into practical solutions for the busy lives of families across the globe. She recently became a Floridian and is enjoying the splendors of sunshine and a longer growing season.Diane earned her bachelor's degree in international business from Davenport University and later plunged into a career in disaster management, where she applied her knowledge of food preservation, survival, and sustainability to those in crisis. Her deep-rooted experience in home canning, combined with her background in preparedness, led her to create The Canning Diva(R) - a brand that blends her love of gardening and preserving with her commitment to self-reliance and practical education.A staunch advocate for individual rights to know what's in the food they eat, Diane proudly supports honest and transparent food labeling. This belief fuels her year-round dedication to gardening and preserving foods at home, ensuring a healthy lifestyle for herself and her loved ones. Her mission is to keep the time-honored traditions of food preservation and heritage food crafts alive and thriving, teaching these invaluable skills to households across the world through everything she creates, writes, and shares.","products":[{"product_id":"the-canning-diva-presents-meals-in-a-jar-the-ultimate-guide-to-pressure-canning-ready-made-meals-paperback","title":"The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals - Paperback","description":"\u003cp\u003e\u003cb\u003eEnjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won't be ordering takeout. You'll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes! \u003cp\u003e\u003c\/p\u003e Let The Canning Diva(R) show you how to preserve ready-made, shelf-stable meals your family will love. As you learn to make international favorites from six different cuisines, delicious dishes like Spicy Beef Fajitas, Thai Chicken Larb Gai, and Zuppa Toscana, you will discover how easy it is to safely and confidently can and store complete meals. Plus, you'll enjoy the peace of mind that comes with knowing what goes into every meal you eat. \u003cp\u003e\u003c\/p\u003e Suitable for all skill levels, this comprehensive guide includes pressure canning basics and a full chapter dedicated to vegetarian meals. Transform your meal prep and save valuable time and money. Start making your own \u003ci\u003eMeals in a Jar\u003c\/i\u003e today. \u003cbr\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51319185178847,"sku":"9780736989114","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/iOVZIywYVp9780736989114.webp?v=1788366366"},{"product_id":"beginners-guide-to-canning-90-easy-recipes-to-can-savor-and-gift-paperback","title":"Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift - Paperback","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe can-do guide to water bath and pressure canning for beginners--from Diane Devereaux, The Canning Diva(R)!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCanning is an ideal summer activity that provides an enjoyable pastime along with delicious, preserved food throughout the year. For many people, canning conjures up memories of cozy kitchens filled with fresh, flavorful produce, ready to be preserved. Whether you're picking up this time-honored tradition again or just starting out, this canning book for beginners teaches you everything you need to know about water bath and pressure canning, with plenty of recipes for jams, pickles, vegetables, soups, and more.\u003c\/p\u003e\u003cp\u003eAs a summer hobby, canning allows you to take full advantage of the seasonal produce and have fun while doing it. Start with an easy primer lesson that lays out all the essential information about small batch canning and then give it a go with some foolproof recipes like Low-Sugar Berry Jam and Dilly Beans. From there, put your new knowledge to work with 90 step-by-step recipes that are sure to tickle your taste buds.\u003c\/p\u003e\u003cp\u003eLearn all about canning for beginners: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSafe \u0026amp; practical\u003c\/strong\u003e--Explore the nuts and bolts of preserving food properly, including a look at the necessary equipment, ingredients, and fundamental rules of safe canning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSavor the seasons\u003c\/strong\u003e--With dozens of delicious, easy-to-follow canning recipes, it's so easy to preserve seasonal flavors to enjoy all year round, like Apple-Peach Butter and Simple Spaghetti Sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpread the love\u003c\/strong\u003e--A whole chapter is dedicated to delicious, giftable treats, like Rhubarb Chardonnay Jam, Raspberry-Chocolate Ice Cream Topping, and Pepper Jelly.\u003c\/p\u003e\u003cp\u003eCan you preserve it? Yes, you can, with the ultimate canning book for beginners.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51319191863519,"sku":"9781646119813","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/rDDzhOvZMI9781646119813.webp?v=1788366392"}],"url":"https:\/\/blackandbarhe.com\/collections\/diane-devereaux.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}