{"title":"Domenica Marchetti","description":"Domenica Marchetti is a professional recipe developer and cooking class instructor who has taught all over the country and online. She also leads occasional small-group culinary tours and food writing workshops in Italy. Domenica is the author of numerous books on Italian home cooking, including The Glorious Pasta of Italy; Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions; and Williams-Sonoma Everyday Italian. A former newspaper reporter who earned her master's degree in journalism at Columbia University in New York, Domenica has published articles and recipes in many publications, including The Washington Post, Eating Well, Food and Wine, and in Italy, La Cucina Italiana and Sale e Pepe. She also writes the popular weekly recipe newsletter \"Buona Domenica.\" Italian Cookies is her ninth cookbook. She splits her time between Abruzzo, Italy, where her family is from, and Alexandria, Virginia. https: \/\/www.instagram.com\/domenicacooks\/","products":[],"url":"https:\/\/blackandbarhe.com\/collections\/domenica-marchetti.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}