{"title":"Elaine Boddy","description":"Elaine Boddy is the founder of the blog foodbod Sourdough, a trusted resource on all things sourdough bread. She is the author of Whole Grain Sourdough at Home and also teaches courses in her home kitchen. Elaine and her family live in Milton Keynes, England.","products":[{"product_id":"the-sourdough-whisperer-the-secrets-to-no-fail-baking-with-epic-results-paperback","title":"The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results - Paperback","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGet All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre.\u003c\/b\u003e This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether it's a busy schedule, slow-to-grow starter or overproofed dough―Elaine proves that everyone can bake beautiful, delicious sourdough with confidence. \u003cp\u003e\u003c\/p\u003e Once you've got a handle on all things starter, dough and timing, dive into baking with 40 delicious recipes. Learn to use your starter in dozens of different ways, from \u003cb\u003ebuttery jam-filled rolls to crusty seed-studded loaves.\u003c\/b\u003e Try foolproof formulas for \u003cb\u003eciabatta, baguettes and pizza, \u003c\/b\u003e and enjoy flavorful creations like \u003cb\u003eTurmeric and Onion Seed Sandwich Loaf\u003c\/b\u003e or \u003cb\u003eApricot and Almond Babka Loaf.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Elaine's practical approach shows how you can manipulate a few simple master recipes to \u003cb\u003ecreate any kind of\u003c\/b\u003e \u003cb\u003eshaped, filled or seeded bread\u003c\/b\u003e you wish. With gorgeous photography accompanying every recipe, inspiration for your next loaf is only ever a page-turn away. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom your first try at starter to taking on a loaf that will impress when hosting, Elaine will guide you through your sourdough journey, and, along the way, you too can master the art of becoming a sourdough whisperer.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFor more of Elaine's sourdough brilliance, check out: \u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eWhole Grain Sourdough at Home, \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eEasy Everyday Sourdough Bread Baking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003e\u003ci\u003eThe Sourdough Bible\u003c\/i\u003e\u003c\/b\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51319143497951,"sku":"9781645674849","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/fTEmnIQP4Q9781645674849.webp?v=1788366288"},{"product_id":"whole-grain-sourdough-at-home-the-simple-way-to-bake-artisan-bread-with-whole-wheat-einkorn-spelt-rye-and-other-ancient-grains-paperback","title":"Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains - Paperback","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake Delicious, Whole Grain Bread with Minimal Kneading \u003c\/b\u003e\u003cbr\u003e* Selected as one of the best cookbooks of 2020 by \u003ci\u003edelicious.\u003c\/i\u003e magazine! * \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBaking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In \u003ci\u003eWhole Grain Sourdough at Home\u003c\/i\u003e, she shares all of her secrets with you. Elaine's master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. \u003cp\u003e\u003c\/p\u003eElaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads--no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. \u003cp\u003e\u003c\/p\u003eThis book has 60 recipes and 60 photographs.","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51319168958687,"sku":"9781645671107","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/r_e1U6jAEv9781645671107.webp?v=1788366336"}],"url":"https:\/\/blackandbarhe.com\/collections\/elaine-boddy.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}