{"title":"Georgia Freedman","description":"Georgia Freedman is a California-based editor, recipe developer, journalist, and the author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province as well as the co-author of The Ranch Table and There's Always Room for Chocolate. Formerly the managing editor of Saveur, Georgia has also worked as a freelance editor at a variety of national and regional publications and edited more than a dozen cooking and lifestyle books.","products":[],"url":"https:\/\/blackandbarhe.com\/collections\/georgia-freedman.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}