{"title":"Helen Goh","description":"Helen Goh was born in Malaysia and migrated to Australia at age ten. After studying psychology, she combined psychotherapy practice with a cooking career, becoming head pastry chef at a landmark Melbourne restaurant before moving to London and joining Yotam Ottolenghi's team. Co-author with Ottolenghi of Sweet and Comfort, she has developed recipes with him for more than 10 years, drawing on Asian, Western and Middle Eastern influences. Helen is a food columnist whose recipes appear in the The Sydney Morning Herald, The Guardian, and The Observer. She lives in London.","products":[],"url":"https:\/\/blackandbarhe.com\/collections\/helen-goh.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}