{"title":"Joris Bijdendijk","description":"Joris Bijdendijk is the executive chef of Amsterdam's Michelin-starred restaurants RIJKS and Wils, as well as Wils Bakery Café. Known for blending French technique with Dutch soul, he's the author of several acclaimed cookbooks.Samuel Levie is a chef, sausage maker, and writer whose mission is simple: to make the world a little more joyful, one bite at a time. He co-founded the charcuterie brand Brandt \u0026amp; Levie and has been a food writer for Het Parool for more than a decade.","products":[],"url":"https:\/\/blackandbarhe.com\/collections\/joris-bijdendijk.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}