{"title":"Joseph R. Haynes","description":"Joe's passion for Virginia's food traditions led him to author the book Brunswick Stew: A Virginia Tradition. Joe is also the author of Virginia Barbecue: A History and the Virginia Barbecue Proclamation that unanimously passed as a House Joint Resolution in 2016 wherein it states, \"Resolved by the House of Delegates, the Senate concurring, that the General Assembly designate May through October, in 2016 and in each succeeding year, as Virginia's official Barbecue Season.\"","products":[{"product_id":"virginia-barbecue-a-history-hardcover","title":"Virginia Barbecue: A History - Hardcover","description":"\u003cp\u003eWith more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51377941807327,"sku":"9781531699970","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/T4XZENLJKL9781531699970.webp?v=1789243638"},{"product_id":"brunswick-stew-a-virginia-tradition-hardcover","title":"Brunswick Stew: A Virginia Tradition - Hardcover","description":"\u003cp\u003eWith roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51377962778847,"sku":"9781540227126","price":34.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/1d6j7vyp_T9781540227126.webp?v=1789243692"}],"url":"https:\/\/blackandbarhe.com\/collections\/joseph-r-haynes.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}