{"title":"Justin Chechourka","description":"","products":[{"product_id":"sacramento-beer-a-craft-history-hardcover","title":"Sacramento Beer: A Craft History - Hardcover","description":"\u003cp\u003eHistorically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51378045747423,"sku":"9781540233608","price":37.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/mws8AfNvkb9781540233608.webp?v=1789247773"},{"product_id":"sacramento-beer-a-craft-history-paperback","title":"Sacramento Beer: A Craft History - Paperback","description":"\u003cp\u003eHistorically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51378104139999,"sku":"9781467138475","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/U_g4nKgOvK9781467138475.webp?v=1789247924"}],"url":"https:\/\/blackandbarhe.com\/collections\/justin-chechourka.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}