{"title":"Kevin West","description":"Kevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving and also coauthored The Grand Central Market Cookbook and contributed to Edna Lewis: At the Table with an American Original. He lives the Berkshires, in rural western Massachusetts.","products":[],"url":"https:\/\/blackandbarhe.com\/collections\/kevin-west.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}