{"title":"Miguel Trinidad","description":"Nicole Ponseca is the founder and creative director of Maharlika and Jeepney restaurants in New York City. A native of San Diego, Ponseca moved to New York to pursue a career in advertising but found her true calling upon discovering a lack of authentic Filipino food in the city and deciding to do something about it. Together with chef Miguel Trinidad, she opened Maharlika in 2011 and Jeepney one year later. Ponseca is also a motivational speaker for young Filipino adults and an active fund-raiser for charities in the Philippines. Both authors live in New York City. Find them on Instagram @nicoleponseca and @chefmigsnyc.","products":[{"product_id":"i-am-a-filipino-and-this-is-how-we-cook-hardcover","title":"I Am a Filipino: And This Is How We Cook - Hardcover","description":"\u003cp\u003e\u003cb\u003eEat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands--but Filipinos turned the food into their own unique cuisine. \u003cp\u003e\u003c\/p\u003e Filled with bold and bright photographs, \u003ci\u003e I Am a Filipino\u003c\/i\u003e is like a classic Kamayan dinner--one long festive table piled high with food. Just dig in! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e2019 James Beard Award Finalist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Named a \u003cb\u003eBest Cookbook of the Year \u003c\/b\u003eby \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eChicago Tribune\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e, \u003ci\u003eHouston Chronicle\u003c\/i\u003e, Food52, PopSugar, and more!","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51319116398815,"sku":"9781579657673","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/XQWnjblDr29781579657673.webp?v=1788366238"}],"url":"https:\/\/blackandbarhe.com\/collections\/miguel-trinidad.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}