{"title":"Robert May","description":"","products":[{"product_id":"the-accomplisht-cook-hardcover","title":"The accomplisht cook - Hardcover","description":"\u003cp\u003eReproduction of the original: The accomplisht cook by Robert May\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":68282575093983,"sku":"9783752435641","price":114.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/GNTu6zKg_p9783752435641.webp?v=1792767113"},{"product_id":"the-accomplisht-cook-or-the-art-mystery-of-cookery-wherein-the-whole-art-is-revealed-in-a-more-easie-and-perfect-method-than-hath-been-publisht-i-paperback","title":"The Accomplisht Cook, Or The Art \u0026 Mystery Of Cookery: Wherein The Whole Art Is Revealed In A More Easie And Perfect Method, Than Hath Been Publisht I - Paperback","description":"\u003cp\u003eThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. 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HAPPY READING!\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":68294349258975,"sku":"9789353426217","price":24.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/Xy6ajT2V2c9789353426217.webp?v=1792921886"},{"product_id":"the-accomplisht-cook-or-the-art-mystery-of-cookery-hardcover","title":"The Accomplisht Cook \/ or, The Art \u0026 Mystery of Cookery - Hardcover","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStep back in time with \"The accomplisht cook, or, The art \u0026amp; mystery of cookery,\" a fascinating glimpse into 17th-century English cuisine. Authored by Robert May, this historical recipe book offers a unique window into the culinary practices and flavors of a bygone era. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMore than just a collection of recipes, this volume provides insight into the food history and cooking techniques prevalent in England centuries ago. Explore the ingredients, methods, and tastes that shaped English cookery, revealing a world far removed from modern kitchens yet surprisingly familiar in its dedication to creating delicious food. \u003cp\u003e\u003c\/p\u003eA treasure trove for anyone interested in food history, historical cooking, or the evolution of English cuisine, \"The accomplisht cook\" is a meticulously prepared republication of a classic text. Discover the art and mystery of cookery as it was practiced long ago, offering a rich and flavorful experience for culinary enthusiasts.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":68378933035231,"sku":"9781022956513","price":57.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/ZGYo9LkHYu9781022956513.webp?v=1793875873"},{"product_id":"the-accomplisht-cook-or-the-art-mystery-of-cookery-paperback","title":"The Accomplisht Cook \/ or, The Art \u0026 Mystery of Cookery - Paperback","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eStep back in time with \"The accomplisht cook, or, The art \u0026amp; mystery of cookery,\" a fascinating glimpse into 17th-century English cuisine. Authored by Robert May, this historical recipe book offers a unique window into the culinary practices and flavors of a bygone era. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMore than just a collection of recipes, this volume provides insight into the food history and cooking techniques prevalent in England centuries ago. Explore the ingredients, methods, and tastes that shaped English cookery, revealing a world far removed from modern kitchens yet surprisingly familiar in its dedication to creating delicious food. \u003cp\u003e\u003c\/p\u003eA treasure trove for anyone interested in food history, historical cooking, or the evolution of English cuisine, \"The accomplisht cook\" is a meticulously prepared republication of a classic text. Discover the art and mystery of cookery as it was practiced long ago, offering a rich and flavorful experience for culinary enthusiasts.\u003cbr\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eScholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":68379973681375,"sku":"9781022956469","price":38.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/hBqaRweA7U9781022956469.webp?v=1793897495"}],"url":"https:\/\/blackandbarhe.com\/collections\/robert-may.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}