{"title":"Stanley Turkel Cmhs","description":"STANLEY TURKEL is a recognized authority and consultant in the hotel industry. He operates his hotel consulting practice serving as an expert witness in hotel-related cases and providing asset management. Prior to forming his own hotel consulting firm, Turkel was the Product Line Manager of Hotel\/Motel operations at the International Telephone \u0026amp; Telegraph Company overseeing the Sheraton Corporation of America. Before joining IT\u0026amp;T, he was the General Manager of the Summit Hotel (762 Rooms), General Manager of the Drake Hotel (680 Rooms) and Resident Manager of the American Hotel (1842 Rooms), all in New York City. Turkel is certified as a Master Hotel Supplier Emeritus by the Educational Institute of the American Hotel and Lodging Association. Stanley Turkel is one of the most widely-published authors in the hospitality industry in the United States. In 2014 and 2015, he was designated as the Historian of the Year by the Historic Hotels of America, the official program of the National Trust for Historic Preservation. stanturkel@aol.com www.stanleyturkel.com","products":[{"product_id":"great-american-hotel-architects-volume-2-hardcover","title":"Great American Hotel Architects Volume 2 - Hardcover","description":"\u003cp\u003eThe fourteen architects featured in this book designed 304 hotels and apartment hotels. Many were designed on the European plan for families to live without full service kitchens. Meals were prepared and served in restaurant-type dining rooms catering exclusively to residents and their families. The apartment hotels employed full-time service staffs who prepared and served daily room service meals. The first apartment hotels were built between 1880 and 1895. They were followed by a second wave of construction after the passage of the 1899 building code and the 1901 Tenement House Law. The third wave of apartment hotel construction occurred during the 1920s and ended with the Great Depression of the thirties. The passage of the Multiple Dwelling Act of 1929 altered height and bulk restrictions and permitted high-rise apartment buildings for the first time.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51457979810015,"sku":"9781665502511","price":41.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/Q7IFUAH8TP9781665502511.webp?v=1790352184"},{"product_id":"great-american-hotel-architects-volume-2-paperback","title":"Great American Hotel Architects Volume 2 - Paperback","description":"\u003cp\u003eThe fourteen architects featured in this book designed 304 hotels and apartment hotels. Many were designed on the European plan for families to live without full service kitchens. Meals were prepared and served in restaurant-type dining rooms catering exclusively to residents and their families. The apartment hotels employed full-time service staffs who prepared and served daily room service meals. The first apartment hotels were built between 1880 and 1895. They were followed by a second wave of construction after the passage of the 1899 building code and the 1901 Tenement House Law. The third wave of apartment hotel construction occurred during the 1920s and ended with the Great Depression of the thirties. The passage of the Multiple Dwelling Act of 1929 altered height and bulk restrictions and permitted high-rise apartment buildings for the first time.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51457980596447,"sku":"9781665502535","price":21.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/Nojem_F6uV9781665502535.webp?v=1790352187"},{"product_id":"great-american-hotel-architects-volume-1-hardcover","title":"Great American Hotel Architects: Volume 1 - Hardcover","description":"\u003cp\u003eThe twelve architects featured in this book designed ninety-four hotels from 1878 to 1948. Many of them worked as apprentices in architect's offices. Some were lucky enough to study in an architectural college, and some were wealthy enough to attend the École des Beaux-Arts (School of Fine Arts) in Paris. This school has a history of more than 350 years in training many of the great artists of Europe. Beaux-Arts's style was modeled on classical antiquities. The origins of the school were drawn from 1648-when the Académe des Beaux-Arts was founded to educate the most talented students in drawing, painting, sculpting, engraving, and architecture. Women were admitted beginning in 1897.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51458006286559,"sku":"9781728306896","price":53.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/a_a5hdhLXd9781728306896.webp?v=1790352338"},{"product_id":"great-american-hotel-architects-volume-1-paperback","title":"Great American Hotel Architects: Volume 1 - Paperback","description":"\u003cp\u003eThe twelve architects featured in this book designed ninety-four hotels from 1878 to 1948. Many of them worked as apprentices in architect's offices. Some were lucky enough to study in an architectural college, and some were wealthy enough to attend the École des Beaux-Arts (School of Fine Arts) in Paris. This school has a history of more than 350 years in training many of the great artists of Europe. Beaux-Arts's style was modeled on classical antiquities. The origins of the school were drawn from 1648-when the Académe des Beaux-Arts was founded to educate the most talented students in drawing, painting, sculpting, engraving, and architecture. Women were admitted beginning in 1897.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51458006941919,"sku":"9781728306919","price":32.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/HKCA-OIzY79781728306919.webp?v=1790352341"},{"product_id":"hotel-mavens-lucius-m-boomer-george-c-boldt-and-oscar-of-the-waldorf-paperback","title":"Hotel Mavens: Lucius M. Boomer, George C. Boldt and Oscar of the Waldorf - Paperback","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe word \"maven\" is defined by Wikipedia as a \"trusted expert in a particular field, who seeks to pass knowledge on to others.\" Since the 1980s it has become more common when the New York Times columnist William Safire adapted it to describe himself as \"the language maven.\" The word from Hebrew is mainly confined to American English and was included in the Oxford English Dictionary second edition (1989). \u003c\/p\u003e \u003cp\u003eMy three hotel mavens are: \u003c\/p\u003e \u003cp\u003e1) Lucius M. Boomer, one of the most famous hoteliers of his time, was chairman of the Hotel Waldorf-Astoria Corporation. In a career of over half a century, he directed such celebrated hotels as the Bellevue-Stratford in Philadelphia, the Taft in New Haven, the Lenox in Boston, and the McAlpin, Claridge, Sherry-Netherland and the original as well as the current Waldorf-Astoria in New York.\u003c\/p\u003e \u003cp\u003e2) George C. Boldt who was the genius of the original Waldorf-Astoria. It was said of him that he made innkeeping a profession and, more than any man, was responsible for the modern American hotel.\u003c\/p\u003e \u003cp\u003e3) Oscar of the Waldorf who was described in 1898 by the New York Sun: \u003c\/p\u003e \u003cp\u003e\"In only one New York hotel, however, is there a personage deserving to be called a maître d'hotel. Anyone who studies him closely will soon arrive at a firm conviction that he might quite as appropriately have been called General or Admiral, if circumstances had not led him into the hotel business. Oscar knows everybody.\"\u003c\/p\u003e \u003cp\u003eOscar was a superstar of his time and one of the stalwarts who managed both the original and the current Waldorf-Astoria. Among his many duties, Oscar commanded a staff of 1,000 persons bedsides conducting a school for waiters, at the time the only one of its kind in the United States. In 1896, Oscar wrote one of the greatest cookbooks of its time: \"The Cook Book by 'Oscar of the Waldorf'. It contains 907 pages and 3,455 recipes.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67944436334815,"sku":"9781496933355","price":30.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/QZe2ufD5DP9781496933355.webp?v=1791474744"},{"product_id":"hotel-mavens-lucius-m-boomer-george-c-boldt-and-oscar-of-the-waldorf-hardcover","title":"Hotel Mavens: Lucius M. Boomer, George C. Boldt and Oscar of the Waldorf - Hardcover","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe word \"maven\" is defined by Wikipedia as a \"trusted expert in a particular field, who seeks to pass knowledge on to others.\" Since the 1980s it has become more common when the New York Times columnist William Safire adapted it to describe himself as \"the language maven.\" The word from Hebrew is mainly confined to American English and was included in the Oxford English Dictionary second edition (1989). \u003c\/p\u003e \u003cp\u003eMy three hotel mavens are: \u003c\/p\u003e \u003cp\u003e1) Lucius M. Boomer, one of the most famous hoteliers of his time, was chairman of the Hotel Waldorf-Astoria Corporation. In a career of over half a century, he directed such celebrated hotels as the Bellevue-Stratford in Philadelphia, the Taft in New Haven, the Lenox in Boston, and the McAlpin, Claridge, Sherry-Netherland and the original as well as the current Waldorf-Astoria in New York.\u003c\/p\u003e \u003cp\u003e2) George C. Boldt who was the genius of the original Waldorf-Astoria. It was said of him that he made innkeeping a profession and, more than any man, was responsible for the modern American hotel.\u003c\/p\u003e \u003cp\u003e3) Oscar of the Waldorf who was described in 1898 by the New York Sun: \u003c\/p\u003e \u003cp\u003e\"In only one New York hotel, however, is there a personage deserving to be called a maître d'hotel. Anyone who studies him closely will soon arrive at a firm conviction that he might quite as appropriately have been called General or Admiral, if circumstances had not led him into the hotel business. Oscar knows everybody.\"\u003c\/p\u003e \u003cp\u003eOscar was a superstar of his time and one of the stalwarts who managed both the original and the current Waldorf-Astoria. Among his many duties, Oscar commanded a staff of 1,000 persons bedsides conducting a school for waiters, at the time the only one of its kind in the United States. In 1896, Oscar wrote one of the greatest cookbooks of its time: \"The Cook Book by 'Oscar of the Waldorf'. It contains 907 pages and 3,455 recipes.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67944436498655,"sku":"9781496933362","price":44.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/B2LcM3Bs-u9781496933362.webp?v=1791474746"},{"product_id":"hotel-mavens-volume-3-bob-and-larry-tisch-curt-r-strand-ralph-hitz-cesar-ritz-and-raymond-orteig-hardcover","title":"Hotel Mavens Volume 3: Bob and Larry Tisch, Curt R. Strand, Ralph Hitz, Cesar Ritz, and Raymond Orteig - Hardcover","description":"\u003cp\u003eMy long-time preoccupation with hotel history reveals one continuous strand: the achievements of unique entrepreneurs who created singular hotels one at a time. These pioneers were not \"hotel men\" by subsequent definition. They did not attend hotel schools because there were none until 1924 with the creation of the Cornell University School of Hotel Administration. Most of them did not grow up in the hotel business but became successful because of their varied on-the-job training experiences, unexpected opportunities and business acumen. Their tradition-breaking vision and single-minded ambition led them to create iconic hotels.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67950073675999,"sku":"9781728341965","price":53.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/nILpjlhlrA9781728341965.webp?v=1791580688"},{"product_id":"hotel-mavens-volume-2-henry-morrison-flagler-henry-bradley-plant-carl-graham-fisher-hardcover","title":"Hotel Mavens: Volume 2: Henry Morrison Flagler, Henry Bradley Plant, Carl Graham Fisher - Hardcover","description":"\u003cp\u003eMy long-time preoccupation with hotel history reveals one continuous strand: the achievements of unique entrepreneurs who created singular hotels one at a time. These pioneers were not by subsequent definition, hotel men. They did not attend hotel schools because there were none until 1924 with the creation of the Cornell School of Hotel Administration. Most of them did not grew up in the hotel business but became successful because of their varied on-the-job training experiences, business acumen and unexpected opportunities. Their tradition-breaking vision and single-minded ambition led them to create iconic hotels. My research has uncovered three such hotel mavens two of whom 1) were both essentially in the railroad and steamship business 2) were friendly competitors 3) concentrated their hotel creations in the State of Florida: Henry Morrison Flagler, on the east coast and Henry Bradley Plant on the west coast. The third maven was Carl Graham Fisher who created Miami Beach and Montauk, Long Island, N.Y.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67967810961631,"sku":"9781546239833","price":41.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/1-Qp3BjWQ_9781546239833.webp?v=1791744774"}],"url":"https:\/\/blackandbarhe.com\/collections\/stanley-turkel-cmhs.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}