{"title":"Tony Gemignani","description":"TONY GEMIGNANI is the chef and owner of seven restaurants: Tony's Pizza Napoletana, Capo's, and Tony's Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony's of North Beach and Slice House by Tony Gemignani in Rohnert Park. He's also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.","products":[{"product_id":"the-pizza-bible-the-worlds-favorite-pizza-styles-from-neapolitan-deep-dish-wood-fired-sicilian-calzones-and-focaccia-to-new-york-new-haven-de-hardcover","title":"The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De - Hardcover","description":"\u003cp\u003e\u003cb\u003eA comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEveryone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? \u003ci\u003eThe Pizza Bible\u003c\/i\u003e is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. \u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eThe Pizza Bible\u003c\/i\u003e, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51319131472095,"sku":"9781607746058","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/ZEHjBGAdBy9781607746058.webp?v=1788366267"},{"product_id":"the-pursuit-of-pizza-recipes-from-the-world-pizza-champions-paperback","title":"The Pursuit of Pizza: Recipes from the World Pizza Champions - Paperback","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Pursuit of Pizza\u003c\/em\u003e includes nearly 50 recipes from 40 World Pizza Champions and QR code video tutorials that teach you how to make pizza like the pros.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLearn from 40 of the best pizza pizzaioli in the world! \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncludes nearly 50 world pizza champion recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRead these easy-to-follow recipes to take your pizza game to the next level!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQR code video tutorials \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLearn to hand stretch and push out dough for Neapolitan, Sicilian, Romana, and Grandma-style pizzas. Then, learn how to roll cracker-thin crusts properly, and pipe and finish pizzas like the pros. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom famed Pizza Champion Tony Gemignani to Pizza Legend John Arena, The Pursuit of Pizza is a collection of award-winning recipes from the world's top pizzaioli. Now, for the first time, it's bringing elite pizza-making to your home kitchen.\u003c\/p\u003e\u003cp\u003eYou don't need to be a pro to make great pizza. The World Pizza Champions have worked hard for you, breaking down their award-winning recipes into manageable steps. Each recipe is accompanied by beautiful full-color photography and instructional video QR codes, creating the most advanced and all-encompassing pizza cookbook ever released.\u003c\/p\u003e\u003cp\u003ePrepare to be inspired by the extraordinary, the innovative, and the delicious- all wrapped up in the pages of what is not just a cookbook but a celebration of pizza at its finest, brought to you by the very best in the business! \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRecipes Include: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDough Recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLaura Meyers's Direct Dough Recipe \u003c\/p\u003e\u003cp\u003eWill Grant's Sourdough Starter Recipe\u003c\/p\u003e\u003cp\u003eGluten-Free Pizza Dough by Michael and Joseph Mercurio\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMasterpiece Pizzas \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTony G's \" The Cortopassi\"\u003c\/p\u003e\u003cp\u003eJohn Arena's \"Little Carlies Fried Calzone\"\u003c\/p\u003e\u003cp\u003eJoe Carlucci's \"The Award Winner\" \u003c\/p\u003e\u003cp\u003eNick Bogacz's \"Smoked on the Seven Seas\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeasonal Pizzas \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMike Bausch's \"Oktoberfest\"\u003c\/p\u003e\u003cp\u003eSammy Mandell's \"Crawfish Boil\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecialty Pizzas\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChris Decker's \"86th Street Sicilian\"\u003c\/p\u003e\u003cp\u003eLeo Spizzirri's \"Chicago Stuffed Pizza\"\u003c\/p\u003e\u003cp\u003eNicole Bean's \"Sweet Pea Pizza\"\u003c\/p\u003e\u003cp\u003eSiler Chapman's \"Honey Pie\"\u003c\/p\u003e\u003cp\u003eTony Troiano's Gyro's Grandma Pizza\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVideo QR Code Demonstrations include: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFolding a Calzone\u003c\/p\u003e\u003cp\u003eTossing Technique for acrobatic dough\u003c\/p\u003e\u003cp\u003ePushing out Neapolitan-style dough into a round\u003c\/p\u003e\u003cp\u003ePushing out Sicilian dough for parbaking\u003c\/p\u003e\u003cp\u003eMaking a Poolish\u003c\/p\u003e\u003cp\u003eAssembling an old forge pizza\u003c\/p\u003e\u003cp\u003eBuilding a traditional Chicago stuffed pizza\u003c\/p\u003e\u003cp\u003eand many more...\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's even better: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA portion of book royalties will go to The Make-A-Wish Foundation in perpetuity. This is in service of the World Pizza Champions' mission to grant as many wishes as possible-and to help others through their love of pizza.\u003c\/p\u003e\u003cp\u003eEnjoy!\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51319154606303,"sku":"9781962341998","price":53.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/w7rtm6dsFn9781962341998.webp?v=1788366308"}],"url":"https:\/\/blackandbarhe.com\/collections\/tony-gemignani.oembed","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}