{"product_id":"fermentation-a-natural-history-hardcover","title":"Fermentation: A Natural History - Hardcover","description":"\u003cp\u003e\u003cb\u003eA thoughtful introduction to the wonders of fermentation from the James Beard Award and a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eWild Fermentation \u003c\/i\u003eand\u003ci\u003e The Art of Fermentation.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. \u003cp\u003e\u003c\/p\u003e The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51362586165471,"sku":"9781643265513","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/Yxe08-8DOA9781643265513.webp?v=1789023097","url":"https:\/\/blackandbarhe.com\/products\/fermentation-a-natural-history-hardcover","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}