{"product_id":"fermentation-paperback-1","title":"Fermentation - Paperback","description":"\u003cp\u003eThis vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects. \"Fermentation\" will be of considerable utility to those with a keen interest in brewing beer and ale at home and would make for a worthy addition to any collections of allied literature. Contents include: Historical; Alcoholic or Spirituous Fermentation; Alcoholic Ferments; Actual Composition of Ferments; Functions of Yeast; Action of Various Chemical and Physical Agents on Alcoholic Fermentation; Can Nothing but Alcoholic Yeast Excite Alcoholic Fermentation? Viscous or Mannitic Fermentation of Sugar; Lactic Fermentation; Ammoniacal Fermentation; Butyric Fermentation and Putrefaction; Fermentation by Oxidation; Application of the Researches and Ideas of M. Pasteur. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on brewing beer.\u003c\/p\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51323676721375,"sku":"9781446533963","price":56.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/G8bQx3W0f99781446533963_05af952a-ca9f-4b06-9ffe-764567680aeb.webp?v=1788419646","url":"https:\/\/blackandbarhe.com\/products\/fermentation-paperback-1","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}