{"product_id":"i-am-a-filipino-and-this-is-how-we-cook-hardcover","title":"I Am a Filipino: And This Is How We Cook - Hardcover","description":"\u003cp\u003e\u003cb\u003eEat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands--but Filipinos turned the food into their own unique cuisine. \u003cp\u003e\u003c\/p\u003e Filled with bold and bright photographs, \u003ci\u003e I Am a Filipino\u003c\/i\u003e is like a classic Kamayan dinner--one long festive table piled high with food. Just dig in! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e2019 James Beard Award Finalist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Named a \u003cb\u003eBest Cookbook of the Year \u003c\/b\u003eby \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eChicago Tribune\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e, \u003ci\u003eHouston Chronicle\u003c\/i\u003e, Food52, PopSugar, and more!","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51319116398815,"sku":"9781579657673","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/XQWnjblDr29781579657673.webp?v=1788366238","url":"https:\/\/blackandbarhe.com\/products\/i-am-a-filipino-and-this-is-how-we-cook-hardcover","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}