{"product_id":"saffron-bridging-traditional-and-modern-applications-in-nutrition-and-medicine-paperback","title":"Saffron: Bridging Traditional and Modern Applications in Nutrition and Medicine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHassan Rezadoost\u003c\/b\u003e (Author), \u003cb\u003eHassan Esmaeili\u003c\/b\u003e (Author), \u003cb\u003eEdris Mahdavi-Fikjvar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe spice saffron, made from the dried stigmas of Crocus sativus L. has occupied a unique place in history, culture, medicine and science for thousands of years. Saffron has always been a symbol of luxury, spirituality and healing. Its use is particularly deeply rooted in the Middle East, and Iran is by far the largest producer. It is the world's most valuable spice, and is prized for its colour, flavour and aroma in cooking.This book presents a comprehensive account of saffron highlighting its historical, botanical, chemical and industrial aspects. It includes advances in sustainable cultivation and harvesting; use in food, cosmetics and pharmaceuticals; and its market and trade.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 104\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 24, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51409592320223,"sku":"9781836995142","price":42.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/PTEJWZIQfN9781836995142.webp?v=1789620679","url":"https:\/\/blackandbarhe.com\/products\/saffron-bridging-traditional-and-modern-applications-in-nutrition-and-medicine-paperback","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}