{"product_id":"southwest-foraging-117-wild-and-flavorful-edibles-from-barrel-cactus-to-wild-oregano-paperback","title":"Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano - Paperback","description":"\u003cp\u003e\u003cb\u003eThe Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"No one has advanced wild foraging in the desert Southwest as much as John Slattery.\" --Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona  \u003cp\u003e\u003c\/p\u003e The plant profiles in \u003ci\u003eSouthwest Foraging\u003c\/i\u003e include clear, \u003cul\u003e\n\u003cli\u003e Clear, color photographs \u003c\/li\u003e\n\u003cli\u003e Identification tips \u003c\/li\u003e\n\u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e\n\u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e\n\u003c\/ul\u003e A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eHerbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAn A-to-Z guide for foraging year-round\u003c\/li\u003e\n\u003cli\u003eDetailed information for safe identification\u003c\/li\u003e\n\u003cli\u003eSuggestions for sustainable harvesting\u003c\/li\u003e\n\u003cli\u003eTips on preparation and use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51376931832031,"sku":"9781604696509","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8958\/4607\/files\/AFDFKIkp8Z9781604696509.webp?v=1789228990","url":"https:\/\/blackandbarhe.com\/products\/southwest-foraging-117-wild-and-flavorful-edibles-from-barrel-cactus-to-wild-oregano-paperback","provider":"Black \u0026 Barhe Bookstore","version":"1.0","type":"link"}