Alison Roman Books

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  • Sweet Enough: A Dessert Cookbook

    Sweet Enough: A Dessert Cookbook - Hardcover

    Sweet Enough: A Dessert Cookbook - Hardcover

    By Alison Roman
  • Nothing Fancy: Unfussy Food for Having People Over

    Nothing Fancy: Unfussy Food for Having People Over - Hardcover

    Nothing Fancy: Unfussy Food for Having People Over - Hardcover

    By Alison Roman
  • Dining in: Highly Cookable Recipes: A Cookbook

    Dining in: Highly Cookable Recipes: A Cookbook - Hardcover

    Dining in: Highly Cookable Recipes: A Cookbook - Hardcover

    By Alison Roman
  • Something from Nothing: A Cookbook

    Something from Nothing: A Cookbook - Hardcover

    Something from Nothing: A Cookbook - Hardcover

    By Alison Roman

About Alison Roman

Alison Roman is a columnist for the New York Times Food section and Bon Appétit. She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. A native of Los Angeles, Alison lives in Brooklyn.