Anna Hezel Books

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  • Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados

    Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados - Hardcover

    Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados - Hardcover

    By Anna Hezel

About Anna Hezel Books

Anna Hezel is a food journalist with published work in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and more. She is the author of Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados and Lasagna: A Baked Pasta Cookbook. She was an editor at TASTE and Epicurious, and now co-writes the food publication Best Food Blog. Anna lives in Brooklyn, New York.