Anny Gaul Books

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  • Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87

    Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87 - Hardcover

    Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87 - Hardcover

    By Anny Gaul

About Anny Gaul Books

Anny Gaul is Assistant Professor of Arabic Studies at the University of Maryland, College Park, and coeditor of Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. She also runs the popular food blog Cooking with Gaul.