Anya Von Bremzen Books

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  • Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

    Mastering the Art of Soviet Cooking: A Memoir of Food and Longing - Paperback

    Mastering the Art of Soviet Cooking: A Memoir of Food and Longing - Paperback

    By Anya Von Bremzen

About Anya Von Bremzen Books

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; the author of six acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman); and the author of two other works of nonfiction, including National Dish. She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.