Ben Mims Books

Skip to results list

Filters

1 item

Filter

  • La Copine: New California Cooking from an Oasis in the Desert

    La Copine: New California Cooking from an Oasis in the Desert - Hardcover

    La Copine: New California Cooking from an Oasis in the Desert - Hardcover

    By Claire Wadsworth, Nikki Hill, and Ben Mims

About Ben Mims Books

Nikki Hill and Claire Wadsworth started La Copine in 2015. They had just gotten married and wanted to re-create the night they met, so they started this eclectic, casual, IYKYK restaurant, which has since grown in popularity among celebs and California locals alike, and is a pillar of the California queer scene. Ben Mims is a James Beard Award-nominated cookbook author and food writer. He has worked as a food columnist, editor, and recipe developer for major media outlets like the Los Angeles Times, Food & Wine, Saveur, Lucky Peach, and BuzzFeed's Tasty. He has written three cookbooks, and his work has appeared in the annual anthology Best Food Writing.