Brooke Parkhurst Books

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  • The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

    The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Hardcover

    The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes - Hardcover

    By James Briscione and Brooke Parkhurst

About Brooke Parkhurst Books

Celebrity chef JAMES BRISCIONE is the director of culinary research at the Institute of Culinary Education, lead chef on IBM's Chef Watson project, and two-time Chopped champion. His spouse and creative partner, BROOKE PARKHURST, is a novelist, cookbook author, and former host of ABC's digital cable food series.