Caroline Eden Books

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  • Cold Kitchen: A Year of Culinary Travels - Hardcover

    Cold Kitchen: A Year of Culinary Travels - Hardcover

    Cold Kitchen: A Year of Culinary Travels - Hardcover

    By Caroline Eden

About Caroline Eden Books

Caroline Eden is a writer, book critic, and the award-winning author of Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland, a New Yorker Book of the Year; Black Sea: Dispatches and Recipes-Through Darkness and Light; and Samarkand: Recipes and Stories from Central Asia & the Caucasus. She has travelled extensively to countries such as Uzbekistan, Tajikistan, Ukraine, Russia, Turkey, and Bangladesh, documenting her experiences across multiple publications including Financial Times, the Guardian, and the Times Literary Supplement, as well as on BBC Radio 4's "From Our Own Correspondent." She lives in Edinburgh.