Christine Muhlke Books

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  • Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

    Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Hardcover

    Wine Simple: A Totally Approachable Guide from a World-Class Sommelier - Hardcover

    By Aldo Sohm and Christine Muhlke

About Christine Muhlke Books

CHRISTINE MUHLKE is a contributing editor at Bon Appétit, the founder of Bureau X food consultancy, and the creator of the newsletter Xtine. She has authored cookbooks with Eric Ripert, David Kinch, and Eric Werner.