Christopher Beckman Books

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  • A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine - Hardcover

    A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine - Hardcover

    A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine - Hardcover

    By Christopher Beckman

About Christopher Beckman Books

Christopher Beckman was born in San Francisco and has a doctorate in Archaeology. Based in Geneva, his research focuses on the links between material culture and subsistence patterns. He has lived in the Middle East and Africa, with a stint in Hollywood producing horror films. This is his first book.