Christy Campbell Books

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  • Phylloxera: How Wine was Saved for the World

    Phylloxera: How Wine was Saved for the World - Paperback

    Phylloxera: How Wine was Saved for the World - Paperback

    By Christy Campbell

About Christy Campbell Books

Christy Campbell was a publisher's editor before turning freelance writer. He has written for the Sunday Telegraph since 1990 when he joined as Defence Correspondent covering the Gulf War. He has made a speciality of 'forensic historical investigations' and produced a series of special supplements for the Sunday Telegraph on 20th-century history. He has written a number of non-fiction books on World War II and broadcast on radio and television, and is the author of The Maharajah's Box published by HarperCollins.