Dana Cree Books

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  • Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

    Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook - Hardcover

    Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook - Hardcover

    By Dana Cree

About Dana Cree Books

DANA CREE is a two-time James Beard Award-nominated pastry chef who worked at Paul Kahan's Blackbird in Chicago. She recently joined 1871 Dairy, a company that is reintroducing dairy production to Chicago, and is expanding her line of gourmet ice creams, "Hello, My Name Is", currently sold at Publican Quality Meats in Chicago.