David S. Shields Books

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine - Paperback

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine - Paperback

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine - Paperback

By David S. Shields
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began - Hardcover

Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began - Hardcover

Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began - Hardcover

By Kevin Mitchell and David S. Shields

About David S. Shields Books

David S. Shields is the author of numerous books including Southern Provisions: The Creation and Revival of a Cuisine and, with Giselle Kennedy Lord, the James Beard and IACP award finalist The Ark of Taste: Delicious and Distinctive Foods that Define the United States. He is a recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award and chair of the Carolina Gold Rice Foundation.

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Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine - Paperback

Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began - Hardcover

About David S. Shields Books

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David S. Shields Books

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Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine - Paperback

Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began - Hardcover

About David S. Shields Books