About Don Mercer Books
Jennifer MacKenzie is a professional home economist specializing in recipe development, testing and editing. She is the author of seven other cookbooks. Jay Nutt is a former chef and restaurateur and co-author of The Complete Trail Food Cookbook and Sous Vide Basics. Don Mercer Ph.D., P. Eng., is a professional engineer and an associate professor in the Food Science department at the University of Guelph.
