Elisabeth Rosenbaum Books

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  • The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Paperback

    The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Paperback

    The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Paperback

    By Apicius and Elisabeth Rosenbaum

About Elisabeth Rosenbaum Books