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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Paperback The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Paperback
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen - Paperback
By Apicius and Elisabeth Rosenbaum