Helen Goh Books

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  • Baking and the Meaning of Life: How to Find Joy in 100 Recipes

    Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Hardcover

    Baking and the Meaning of Life: How to Find Joy in 100 Recipes - Hardcover

    By Helen Goh

About Helen Goh

Helen Goh was born in Malaysia and migrated to Australia at age ten. After studying psychology, she combined psychotherapy practice with a cooking career, becoming head pastry chef at a landmark Melbourne restaurant before moving to London and joining Yotam Ottolenghi's team. Co-author with Ottolenghi of Sweet and Comfort, she has developed recipes with him for more than 10 years, drawing on Asian, Western and Middle Eastern influences. Helen is a food columnist whose recipes appear in the The Sydney Morning Herald, The Guardian, and The Observer. She lives in London.