Helen Zoe Veit Books

Skip to results list

Filters

1 item

Filter

  • Picky: How American Children Became the Fussiest Eaters in History

    Picky: How American Children Became the Fussiest Eaters in History - Hardcover

    Picky: How American Children Became the Fussiest Eaters in History - Hardcover

    By Helen Zoe Veit

About Helen Zoe Veit

Helen Zoe Veit is an award-winning historian and writer. An associate professor of history at Michigan State University, she is the director of the What America Ate and the America in the Kitchen projects, was an advisor for HBO's The Gilded Age, and is a former editor of Gastronomica. She is often cited in the New York Times, Washington Post, Wall Street Journal, and more. Her book Modern Food, Moral Food was a James Beard Award finalist, and her edited volume Food in the Civil War Era: The North won a Gourmand International award.