Hervé This Books

Note-By-Note Cooking: The Future of Food - Paperback

Note-By-Note Cooking: The Future of Food - Paperback

Note-By-Note Cooking: The Future of Food - Paperback

By Hervé This
Kitchen Mysteries: Revealing the Science of Cooking - Paperback

Kitchen Mysteries: Revealing the Science of Cooking - Paperback

Kitchen Mysteries: Revealing the Science of Cooking - Paperback

By Hervé This
Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Paperback

Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Paperback

Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Paperback

By Hervé This
Molecular Gastronomy: Exploring the Science of Flavor - Paperback

Molecular Gastronomy: Exploring the Science of Flavor - Paperback

Molecular Gastronomy: Exploring the Science of Flavor - Paperback

By Hervé This

About Hervé This Books

Hervé This is a physical chemist of the Institut National de la Recherche Agronomique in Paris. One of the two founders of the science called molecular gastronomy, he is the author of Columbia's Kitchen Mysteries: Revealing the Science of Cooking and of several other books on food and cooking. He is a monthly contributor to Pour la Science, the French-language edition of Scientific American.