Hervé This Books

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  • Molecular Gastronomy: Exploring the Science of Flavor

    Molecular Gastronomy: Exploring the Science of Flavor - Paperback

    Molecular Gastronomy: Exploring the Science of Flavor - Paperback

    By Hervé This

About Hervé This Books

Hervé This is a physical chemist of the Institut National de la Recherche Agronomique in Paris. One of the two founders of the science called molecular gastronomy, he is the author of Columbia's Kitchen Mysteries: Revealing the Science of Cooking and of several other books on food and cooking. He is a monthly contributor to Pour la Science, the French-language edition of Scientific American.