Jack Schramm Books

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  • Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes

    Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes - Hardcover

    Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes - Hardcover

    By Jena Derman and Jack Schramm

About Jack Schramm Books

Pastry chef Jena Derman and mixologist Jack Schramm are the cofounders of Solid Wiggles. Their boozy and nonalcoholic cocktail jellies and cakes have been featured in The New York Times, Bon Appétit, Food & Wine, The Hollywood Reporter, and more. Their products ship nationwide and can be found on the menus of popular New York restaurants and bars such as Tatiana by Kwame Onwuachi, Milady's, Porchlight, Champers Social Club, Jungle Bird, and others.