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  • Sauces: Classical and Contemporary Sauce Making, Fourth Edition

    Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Hardcover

    Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Hardcover

    By James Peterson

About James Peterson Books

JAMES PETERSON has authored more than fifteen books, including Glorious French Food, Cooking, and Baking. Trained as a chef in France, he has taught at the French Culinary Institute and the Institute of Culinary Education.