Jeffrey M. Pilcher Books

Skip to results list

Filters

1 item

Filter

  • Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

    Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity - Hardcover

    Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity - Hardcover

    By Jeffrey M. Pilcher

About Jeffrey M. Pilcher Books

Jeffrey M. Pilcher is Professor of History and Food Studies at the University of Toronto. He is the author and editor of numerous books, including Planet Taco: The Global History of Mexican Food (OUP 2012), The Oxford Handbook of Food History (OUP 2012), and Food in World History.