Jim Casada Books

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  • Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens

    Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens - Paperback

    Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens - Paperback

    By Jim Casada and Tipper Pressley

About Jim Casada Books

Jim Casada is a former university professor who now is a full-time freelance writer. He is the author or editor of dozens of books and has published thousands of articles in regional and national magazines. He writes a regular cooking column for Smoky Mountain Living magazine. Tipper Pressley has been writing about all things Appalachia since 2008 on the popular blog Blind Pig and The Acorn. Her YouTube channel, Celebrating Appalachia, further celebrates and preserves Appalachian culture. Tipper often teaches Appalachian cooking classes at locales throughout the region.