Jody Eddy Books

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  • Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

    Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook - Hardcover

    Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook - Hardcover

    By Maneet Chauhan and Jody Eddy

About Jody Eddy Books

Jody Eddy is a food and travel writer whose work has appeared in Saveur, Food & Wine, Vogue, and more. She coauthored the IACP award-winning cookbook North and the James Beard-nominated cookbook Come In, We're Closed.