Joe Randall Books

Skip to results list

Filters

1 item

Filter

  • A Taste of Heritage: The New African American Cuisine

    A Taste of Heritage: The New African American Cuisine - Paperback

    A Taste of Heritage: The New African American Cuisine - Paperback

    By Toni Tipton-Martin and Joe Randall

About Joe Randall Books

Chef Joe Randall is a preeminent American chef. He has been the executive chef for a dozen restaurants, including the award-winning Closter restaurant in Buffalo, New York, and Fishmarket in Baltimore, Maryland. His affiliations include the American Culinary Federation, the Chefs de Cuisine Association of California, and the American Academy of Chefs. He is the founder and president of A Taste of Heritage Foundation, an organization devoted to introducing African-American chefs to a wider audience and supporting beginning chefs.