Jordan MacKay Books

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  • Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - Hardcover

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - Hardcover

    By Aaron Franklin and Jordan MacKay

About Jordan MacKay Books

JORDAN MACKAY is the wine and spirits critic for San Francisco magazine, and the coauthor of the James Beard Award-winning Secrets of the Sommeliers. He lives in San Francisco.