Jorge Gaviria Books

Skip to results list

Filters

0 items

Filter

No products found.

Try using fewer filters, or clear all filters.

About Jorge Gaviria Books

Jorge Gaviria is the James Beard Award-winning founder of Masienda and the bestselling author of MASA: Techniques, Recipes, and Reflections on a Timeless Staple. Prior to founding Masienda, he was an educator, pig herder, and line cook. He has trained at Danny Meyer's Union Square Hospitality Group and Blue Hill at Stone Barns.