Julie Laing Books

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  • The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer

    The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer - Paperback

    The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer - Paperback

    By Julie Laing

About Julie Laing Books

JULIE LAING has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef. Find more delicious ways to make and use pickles at TwiceAsTasty.com.