Junichi Takahashi Books

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  • Noma 2.0: Vegetable, Forest, Ocean

    Noma 2.0: Vegetable, Forest, Ocean - Hardcover

    Noma 2.0: Vegetable, Forest, Ocean - Hardcover

    By René Redzepi, Mette Søberg, and Junichi Takahashi

About Junichi Takahashi Books

Junichi Takahashi is a chef from Miyagi Prefecture in Japan who has been cooking for twenty years in restaurants around Japan and Europe. He has been an integral member of the Noma team since 2012 and has been developing dishes for Noma's menus since 2016. Jun is not only known for his innovation and creativity but also for delivering satisfying dishes that are rich with umami and deeply rooted in tradition and craftsmanship. Find him on Instagram at @ryoriya.