Karima Moyer-Nocchi Books

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  • The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America

    The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Hardcover

    The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America - Hardcover

    By Karima Moyer-Nocchi

About Karima Moyer-Nocchi Books

Karima Moyer-Nocchi is a culinary historian specializing in Italian food who teaches at the University of Siena. She is the author of Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita (2015) and The Eternal Table: A Cultural History of Food in Rome (2019). Paula J. Johnson is curator of food history at the Smithsonian National Museum of American History.