Katie Letcher Lyle Books

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  • The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

    The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - Paperback

    The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts - Paperback

    By Katie Letcher Lyle

About Katie Letcher Lyle Books

Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book. Her articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times.